Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmesan slices. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Parmesan Slices is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Parmesan Slices is something that I have loved my entire life. They are fine and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Slices:
- Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Prepare 1/2 cup all purpose flour seasoned with salt pepper and
- Take granulated garlic
- Take 2 large eggs, lightly beaten
- Prepare 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Take 1/2 teaspoon italian seasoning, divided use
- Take 1-2 cups marinara sauce, I used mine but any favorote will do
- Take 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Get fresh chopped basil, oregano and basil for garnish
Do you have to peel eggplant before you cook it? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. This eggplant Parmesan is a basic recipe made with layers of fried eggplant slices, seasoned tomato sauce, and mozzarella and Parmesan cheeses. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help. Eggplant Parmesan is a tasty and popular dish found on menus everywhere.
So that’s going to wrap this up with this exceptional food eggplant parmesan slices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
