Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Take 2 pcs shortcrust pastry
  2. Prepare Filling:
  3. Get 200 gr chicken breast
  4. Get 200 gr button mushroom
  5. Make ready 4 garlic cloves
  6. Take 1 brown onion
  7. Prepare 1 tsp black pepper
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp sugar
  10. Prepare 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

So that is going to wrap it up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!