Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oats namakpare. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats Namakpare is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oats Namakpare is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oats namakpare using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Namakpare:
- Prepare 250 grams oats flour
- Make ready 250 grams Maida
- Take 1 teaspoon kalunji
- Take 1 teaspoon roasted cumin powder
- Prepare 1 teaspoon Ajwain
- Take 2 cups ghee leftover for Moyan
- Make ready 2 tablespoons ghee for Moyan
- Prepare As per taste Salt
- Prepare 1 bowl Lukewarm milk for kneading
- Take 1 tablespoon Kasuri Meethi
- Prepare 4 tablespoons Oil for frying
Steps to make Oats Namakpare:
- Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.
- Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.
- Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.
- Then deep fry it on sim flame. You make all the namakpare and fry it.
So that’s going to wrap this up with this exceptional food oats namakpare recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
