Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dutch black mussels marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finally I am bringing you one of my favorite seafood dishes of all time. Salt and freshly ground black pepper. Sliced Italian bread, preferably toasted in a broiler or.
Dutch black Mussels marinara is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dutch black Mussels marinara is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dutch black mussels marinara using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dutch black Mussels marinara:
- Get 250 gm black Mussels
- Take 3 clove garlic
- Take 1 no. Onion
- Take 1 lemon
- Make ready 100 gm Tomato sauce
- Get 10 gm Chilli flakes
- Make ready 1 red chilli
- Make ready 20 gm Corrainder
- Take 2 spring onion
- Make ready 4 tbsp Olive oil
- Get Salt and pepper
Every time I eat mussels or clams I think of my Dad. When my sisters and I were very young, he'd take us to out-of-the-way, obscure restaurants or clam This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Learn how to make Mussels Marinara.
Steps to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
Add the mussels and cover with a lid. Discard any mussels with shells that have not opened. Mussels in Spicy Marinara Sauce, is one of the first foods I learnt to cook. My mum frequently cooked white fish fillets in this sauce - and since mussels are a favourite seafood of mine - I thought why not cook the mussels in it instead of the fillets! It came out excellent and made its way into my best-loved.
So that is going to wrap it up for this exceptional food dutch black mussels marinara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
