Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed mustard green leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Mustard Green Leaves is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Mustard Green Leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Make ready 12 Leaves Mustard Green Preservation see my recipe
- Take 36 ounces your favourite pasta sauce
- Take 1 pound Mexican Chorizo sausage
- Take 24 ounces cauliflower rice
- Prepare 1 pound ground pork
- Get 2 teaspoons granulated garlic powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons lard
- Take 1 large onion diced
- Get 1/4 cup water
- Prepare To taste sour cream
- Take To taste dill weed
- Prepare 1/2 tablespoon liquid smoke
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that is going to wrap it up with this exceptional food stuffed mustard green leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!