Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brandy, garlic and butter mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brandy, garlic and butter mussels is something that I’ve loved my whole life.
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Get 1 kilo of mussels
- Prepare Clove garlic
- Make ready Glass brandy
- Take Knob butter
- Prepare Drizzle of olive oil
- Make ready to taste Salt
- Make ready Parsley and bread to serve
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Use a slotted spoon to transfer Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Add the butter and parsley to the broth, swirling and shaking the pot until the butter melts.
So that is going to wrap this up for this special food brandy, garlic and butter mussels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
