Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Prepare 2 double cut pork chops
  2. Prepare 2 slice prosciutto di parma
  3. Make ready 1/2 cup 4 blend italian graded cheese
  4. Make ready 1 cup shiitake mushrooms
  5. Make ready 1 onion
  6. Make ready 1/2 cup white wine
  7. Make ready 1/2 stick butter
  8. Take 1 salt & pepper
  9. Make ready 1 tbsp olive oil
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

So that is going to wrap it up with this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!