Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Stew on the Stovetop is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Make ready 1 teaspoon kosher salt
  5. Get 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Take 1 cup sliced celery
  9. Take Vegetables——————————
  10. Take 4 pound white potatoes
  11. Prepare 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Prepare 1/4 cup butter
  17. Prepare 1/2 cup all purpose flour
  18. Prepare 1 pint beef broth
  19. Get 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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