Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, magnum® milkshake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Magnum® Milkshake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Magnum® Milkshake is something which I have loved my entire life.
Peel white chocolate away from Magnum® stick but do not chuck the white chocolate away. Place ice-cream in blender, if blender not applicable use a container that has a secure lid. Easy way to make a meals Credit To IG Dapur Pemula contact us to send your cooking videos, the best videos will publish in this channel.
To begin with this recipe, we must prepare a few ingredients. You can have magnum® milkshake using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Magnum® Milkshake:
- Take 1 cup full fat blue cap milk
- Get 1/2 cup (optional) full cream
- Make ready 1 medium Magnum® white ice-cream
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Instructions to make Magnum® Milkshake:
- Peel white chocolate away from Magnum® stick but do not chuck the white chocolate away. Place ice-cream in blender, if blender not applicable use a container that has a secure lid. Add in milk, and if you're a big fan of thick milkshakes, add some cream or even another dollop of Magnum® ice-cream.
- If using a blender, now place the white chocolate that you peeled from the Magnum® ice-cream in too. Blend and serve. If using a container, place the lid onto the ice-cream-milk mixture and shake vigorously. Once shaked, pour into drinking cup. Crumble white chocolate and sprinkle on top. Add whipped cream on top of shake.
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So that’s going to wrap this up with this special food magnum® milkshake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
