Sage Cornbread
Sage Cornbread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sage cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sage Cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sage Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Prepare 1 teaspoon ground sage
  3. Make ready 1 cup warm water
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 3 medium eggs
  6. Get 2 cup corn
  7. Get 2 tablespoons sugar
  8. Take 1 tablespoon bacon drippings
  9. Make ready 2 tablespoons lard heaping
  10. Take 1/2 cup green onions sliced thinly
  11. Get As needed bacon drippings to grease the skillet
  12. Make ready 2 ounce bacon
  13. Take As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food sage cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!