Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry(kathal). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit curry(kathal) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit curry(kathal) is something that I have loved my whole life. They’re fine and they look wonderful.
kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. हिन्दी में पढिये - Raw Jackfruit Curry - Kathal Curry Recipe. Take it out in a serving bowl and garnish with some chopped coriander leaves.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit curry(kathal) using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry(kathal):
- Get 300 grm jackfruit (kathal)
- Get 1 Potato big chopped in thick slice (optional)
- Take 2 onion chopped in thick slice
- Get 10-12 piece Garlic
- Make ready 1 inch Ginger
- Make ready 3-4 Green chilli (as per your taste)
- Take 1 Tomato big chopped
- Take 3-4 tbsp Mustard oil
- Take as per taste Salt
- Get 1 tsp Red mirchi powder
- Take 1 tsp Turmeric powder
- Make ready 1 tbsp Kitchen king masala or garam masala
- Get 1 tsp Cumin seed
- Get 1 tsp Coriander leaves chopped
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Jackfruit Kathal Curry - Curry Peel off the thorny skin of the jackfruit. Add a little salt to curd and apply the curd to the jackfruit slices.
Steps to make Jackfruit curry(kathal):
- Chopped the kathal and potato in thick size
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour
- After that chopped onion,tomato and peel the garlic and ginger
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame
- Then grind it in mixer and make paste of it
- In same pan add oil then add cumin seed after crackle of cumin seed
- After that add paste
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala
- Then saute for another 2-3 min then add fried kathal and salt to taste
- Then add 2 cup water cook for 5-6 min
- Gravy thickness depends upon you how much you want thick gravy
- Then khathal gravy is ready to serve
- You can garnish with freshly chopped coriander leaves
- Enjoy with chapati and plain rice
- It's taste like chicken gravy
- Step by step process of khathal curry
On a Jackfruit roll with this easy Jackfruit Curry. It is also available online on amazon or Indian stores. Jackfruit is called "Kathal" in Hindi which might be the. Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi. Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi.
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