Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stewed tomatoes and okra with venison is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.

To get started with this particular recipe, we have to first prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Get 2 cans stewed tomatoes
  2. Get 2 p fresh or frozen okra
  3. Prepare 2 c water
  4. Prepare 1 p venison
  5. Make ready 1 onion
  6. Prepare 5 cloves garlic
  7. Prepare to taste Salt and pepper
  8. Take 1 1/2 knorr chicken bouillon cubes
  9. Make ready 1 tsp each garlic and onion powder
  10. Prepare 1/2 tsp coriander

This video is part of Down Home With The Neelys, hosted by Gina Neely and Pat Neely. Slaves from West Africa introduced okra to the Caribbean and U. Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef.

Instructions to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Or serve the okra with baked fish or poultry. Growing up in the south fried okra and green tomatoes are considered a delicacy! They are ALWAYS served at every holiday and special dinner! Luckily, my mom came up with this idea to stew the tomatoes and okra with a little bit of seasoning and it tastes just as delicious as the original without. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice.

So that’s going to wrap this up for this special food stewed tomatoes and okra with venison recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!