Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my love of mussels❤️ - with butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My love of Mussels❤️ - with butter sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My love of Mussels❤️ - with butter sauce is something that I’ve loved my whole life.
#eatingshow #cookingshow #TrekaTexasTee Hey my Texas Tees! Guys I had to share the love! I made baked mussels covered in my garlic butter sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Get 600 g Mussels
- Get 100 g Carrot
- Get 100 g Onion
- Prepare 40 g Parsley
- Make ready White wine
- Take Pepper
- Prepare 20 g Butter
You can serve these steamed mussels as an appetizer, light main dish with crusty But honestly, the garlic + parsley butter sauce with these mussels is so good on its own that I doubt you'll need anything else, except crusty bread (of course. Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Mussels baked with parmesan, bread crumb and herb butter served on a plate. Mussels with butter sauce - download this royalty free Stock Photo in seconds.
Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
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