Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato and raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango season is back and its time to roll up sleeves and make some delicious and tangy Kairi Tamatar ki Chutney aka Raw Mango Tomato Chutney. By reading the ingredients and preparation steps this chutney may sound simple to you….but let me tell you when kairi tamatar ki chutney is served with. Ei Channel e Apnader sokolke sagata janai.
Tomato and Raw mango chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato and Raw mango chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and Raw mango chutney:
- Take 3 Tomato - medium sizes
- Take 1 mango Raw - medium size
- Prepare 1 Green chilli - medium size
- Prepare 1/4 cup Sugar -
- Make ready 1 cup Water -
- Get 1/2 tsp Mustard oil -
- Make ready 1/4 tsp Salt -
- Make ready 1/4 tsp Five spice Panch phoran / –
- Make ready fenugreek methi Golden - dana
- Take tsp Fennel seeds (saunf)
- Get seeds kalonji Nigella - )
- Prepare mustard seed Black
- Prepare Cumin seed
Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries. Raw mango thogayal, Raw mango chutney, a flavourful chutney thogayal recipe using mango and other Indian condiments.
Steps to make Tomato and Raw mango chutney:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
I have heard about andhra style raw mango pachadi, thogayal and also tried a version using moong dal few years ago. But somehow i felt it was too sour and so i didn't post that. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Add water to the mix and stir a little.
So that’s going to wrap it up for this special food tomato and raw mango chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
