Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant mango powder chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant mango powder chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant mango powder chutney is something that I have loved my entire life. They’re nice and they look fantastic.
This chutney is best for all fried, snacks, chat. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant mango powder chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant mango powder chutney:
- Prepare 1 cup sugar
- Make ready 1/3 cup mango powder
- Prepare 1/4 tsp cumin powder
- Take 1/4 tsp salt
- Prepare 1/2 tsp black salt
- Make ready 1 tsp chaat masala
- Take 1 tsp garam masala
- Get 2 tsp red chilli powder kashmiri
- Get 1/4 cup water
- Get 1 tsp muskmelon seeds
- Get 8-10 raisins
- Get 2 tsp cashew
Depending on how much heat you like, be careful because a little goes. Raw mango chutney prepared specially for summers adds a new dimension and taste to our daily meals. How to make Instant Mango Chutney. Peel the mango and cut down in to small chunks.
Steps to make Instant mango powder chutney:
- First arrange the all ingredients and measure it.
- Now take a pan add all the ingredients and mix well add water and switch on the gas.
- Now still well and boil for 2 minute till foam goes off and little thick because after cooling will more thick.
- After cool store in container and enjoy for 2 months. If little thick as your require add little water add in chutney not in full chutney.
- Enjoy with pakodas sandwiches and any snacks enjoy it.
This chutney is slightly sweet and spicy, with a pleasant lingering heat from the Serrano and del arbol chiles. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
So that’s going to wrap this up with this special food instant mango powder chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
