Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit seed curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jackfruit Seed Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jackfruit Seed Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Seed Curry:
- Take Dry roast & grind -
- Prepare 3 tbsps. fresh coconut, grated
- Get 2-3 dry red chilies
- Make ready 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. coriander seeds
- Make ready 1 tsp. cumin seeds
- Prepare 2 bay leaves
- Prepare 1 star anise
- Prepare 2 mace leaves
- Make ready 2-3 green cardamom
- Take 1 " cinnamon stick
- Prepare 4-5 cloves
- Make ready 1 small piece of stone flower
- Prepare Gravy -
- Make ready 200-250 gms. jackfruit seeds
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1/2 tsp. mustard seeds
- Make ready 1 onion, chopped
- Prepare 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Take 1 tsp. ginger-garlic paste
- Make ready 1 small tomato, chopped
- Get 1 tsp. tomato paste
- Take 2-3 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
So that is going to wrap this up for this exceptional food jackfruit seed curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!