Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

To begin with this recipe, we must first prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Get 6 slices Parma ham
  5. Get 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Prepare Small pinch sea salt
  8. Take 8 thin slices cucumber
  9. Get 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Make ready 1/4 tsp lemon juice
  12. Make ready A few crisps

Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest.

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