Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy mango jaggery chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Mango Jaggery Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Mango Jaggery Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Prepare 250 gm chopped raw mango
- Prepare 150 gm jaggery
- Take 2 tsp oil
- Make ready 1 tsp panchporan
- Get 2 bay leaves
- Get 2 dry red chillies
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Take 2 tsp roasted coriander cumin powder
- Make ready to taste Salt
- Make ready 1 glass water
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
So that is going to wrap this up with this special food spicy mango jaggery chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
