Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic and lemon mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic and Lemon Mussels is something that I have loved my whole life. They are nice and they look wonderful.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
To begin with this particular recipe, we must prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Prepare 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Get 4 , garlic cloves, finely chopped
- Get to taste Salt
- Take to taste Ground black pepper
- Get Zest of 1 lemon
- Make ready Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Make ready 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels. Any leftovers can be frozen for another day or used to. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast.
So that is going to wrap this up for this special food garlic and lemon mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
