Okra and tofu miso soup
Okra and tofu miso soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra and tofu miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okra and tofu miso soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra and tofu miso soup is something which I’ve loved my entire life.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

To get started with this recipe, we have to first prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and tofu miso soup:
  1. Prepare Okra (cut into 1cm width) 6 pieces
  2. Prepare Tofu (cut into 2cm squares) 150g
  3. Take 400 ml Stock from dried seaweed (konbu)
  4. Get 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.

So that’s going to wrap it up with this exceptional food okra and tofu miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!