Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lettuce boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lettuce Boats is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lettuce Boats is something which I’ve loved my entire life.
Dark green, leafy greens like romaine lettuce are great sources of nutrition. But they can also get a little boring. Gundry created a delicious little snack involving romaine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lettuce boats using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Boats:
- Prepare 1 pound ground pork
- Make ready 1 small onion, finely chopped
- Take 3 garlic cloves, finely minced
- Prepare 1/4 cup hoisin sauce
- Get 2 tablespoons soy sauce
- Make ready 2 tablespoons seasoned rice vinegar
- Make ready 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
- Take 1 dash sriracha hot pepper sauce (go easy with this!)
- Prepare 1 (6 oz.) can water chestnuts, drained and minced
- Make ready leaves Romaine lettuce
- Prepare minced green onions for garnish (optional)
Try out a plant-based meal like these Thai lettuce boats on Mondays, and you may find that you are eating more veggies and your grocery bill is cheaper! Mommy & Baby Lunch Date happening right now! We're keeping it simple and healthy by consuming these lettuce boats with chicken and corn- although my baby's dish went from. Cook nitrate-free bacon using your favorite method.
Steps to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
I know for many people, that's the Anyways, back to the lettuce boats. Give romaine lettuce leaves a quick rinse, if organic. Water lettuce (Pistia stratiotes) care, facts, planting, hardiness and growing advice. Water lettuce is a floating, herbaceous perennial plant found across the globe in tropical and subtropical regions. Water Lettuce, a popular water garden plant has an interesting history.
So that is going to wrap this up for this special food lettuce boats recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
