Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra stir fry (bhindi ki sabzi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Get 1 small onion chopped the same size as the okra
- Prepare Salt as per taste
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon amchur powder
- Take 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to βmediumβ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy πππ»
So that is going to wrap it up with this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!