Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinto beans and saffron rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pinto Beans and Saffron Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Take Beans——————-
  2. Get 3 cups dried pinto beans
  3. Prepare 1/2 stick butter
  4. Get 1/3 cup lard
  5. Make ready 1/2 cup sofrito
  6. Prepare 1 large onion diced
  7. Take 3 quarts water
  8. Get Rice——————-
  9. Make ready 1-1/2 cup rice
  10. Take 3 cups chicken broth
  11. Get 1/2 teaspoon saffron threads
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Take 1/2 cup water
  14. Make ready 1 tablespoon butter
  15. Get Optional—————-
  16. Make ready To taste vinegar hot pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap this up for this special food pinto beans and saffron rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!