Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Melt butter and add flour and milk with wisk, simmer til thick. Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the gruyère and the cream.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Get 320 g ready-rolled puff pastry sheet
  2. Make ready 350 g Broccoli
  3. Get 1 red onion
  4. Prepare 100 g Creme fraiche
  5. Take 4 free range eggs
  6. Make ready 75 g Gruyere cheese, grated
  7. Prepare 1 pinch sea salt
  8. Prepare Fresh ground black pepper
  9. Prepare 8 fresh sage leaves
  10. Get 140 g parma ham

Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Try this Broccoli and Gruyere Gratin recipe, or contribute your own. Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes.

Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Packed with broccoli, whole-grain bread and eggs, this easy breakfast casserole keeps you fueled for whatever the. I make this quiche, a simple but perfect broccoli and Gruyère number, by pressing bought pie crust into a fluted Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the nutty. We're making our wintertime gratin with broccoli and Gruyere (a gourmet Swiss cheese), baked in a traditional béchamel sauce. This broccoli gratin recipe is a versatile side dish that fits in well with many menus. The smallest hint of sage is nearly undetectable hidden in the traditional cheese and broccoli, yet gives the dish a.

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