Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic.
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Take 75 g (dry weight) Spaghetti,
- Take 100-150 g cooked and prepared de-shelled mussels,
- Get 2 cloves garlic sliced very finely,
- Prepare 2/3 rds tbsp of salted butter,
- Take 1 pinch red chilli flakes,
- Get 1 tsp dried parsley,
- Prepare Salt & pepper to season
The Best Garlic Mussel Pasta Recipes on Yummly Seafood Ragu, Land And Sea Zitoni, Green Curry Mussels With Sticky Rice. Add the white wine, garlic, and mussels. Cream the butter with the garlic and parsley in a bowl and set aside.
Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- Serve up immediately and enjoy! :)
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Spaghetti alle cozze in bianco, or spaghetti with mussels without tomatoes, is probably the easiest and cheapest way to eat shellfish with pasta. You'll probably already have most of the ingredients you'll need, so all you have to do is pick up some fresh mussels on the way home. This mussel recipe is very simple. You need a shallow large skillet and fresh mussels.
So that is going to wrap it up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
