Chocolate Heart Pastries
Chocolate Heart Pastries

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate heart pastries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Around the Table RI: Chocolate Heart Pastries. A great treat for your sweet heart on valintines day. All photos by pastries like a pro.

Chocolate Heart Pastries is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Heart Pastries is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate heart pastries using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Heart Pastries:
  1. Make ready 230 grams Bread (strong) flour
  2. Prepare 20 grams Cocoa powder
  3. Make ready 20 grams Sugar
  4. Prepare 3 grams Salt
  5. Prepare 20 grams Butter
  6. Prepare 175 grams Low Fat Milk
  7. Prepare 2 1/2 grams Dry yeast
  8. Prepare 15 grams Chocolate bar
  9. Make ready 1 Original Chocolate Bread

Chocolate Puff Pastry PouchesL'Antro dell'Alchimista. pastry dough, granulated sugar, ground Dark Chocolate Puff Pastry Hand PiesHostess At Heart. water, Pepperidge Farm Puff Pastry, bittersweet. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Looking to spruce up your shortcrust?

Steps to make Chocolate Heart Pastries:
  1. Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch.
  2. After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch.
  3. Crush the chocolate in a plastic bag with a rolling pin, then grate.
  4. This is the grated chocolate.
  5. Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends.
  6. Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side).
  7. Turn the cut side to the top and allow to rise until doubled in size.
  8. Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes.
  9. All done Since some oil will have been released from the chocolate, lay on parchment paper to cool.
  10. Scatter with strawberry chocolate chips.
  11. Another chocolate bread to try is.

Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry. Homemade pastries are where it's at! These easy pastry recipes make breakfast and brunch extra special. Try my Oven Baked Berry Cheesecake Chimichangas! Enjoy little heart-shaped chocolate pies for Valentine's day.

So that’s going to wrap it up with this exceptional food chocolate heart pastries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!