Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried perch 🎣and morel mushrooms 🍄 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Prepare 6 perch fillets cut into pieces
- Take 4 large morel mushrooms
- Take 3 eggs
- Get For the breading:
- Make ready 2 cups cornmeal
- Get 1.5 cups flour
- Prepare 2 tablespoons hidden valley ranch seasoning mix
- Take 1/2 teaspoon the following:
- Prepare Soul seasoning
- Get Cajun seasoning
- Get Garlic powder
- Make ready Onion powder
- Make ready Black pepper
- Make ready Deep fryer for frying
So get out and forage those mushrooms and get to cooking! From fried morels to mushroom soup, there's something here for all tastes and every meal of the day! Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures.
Instructions to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
If morel mushrooms aren't already showing up where you live they soon will be. These delicious wild mushrooms aren't going to pick themselves! Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless!
So that is going to wrap it up with this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
