Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Pie Cups is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cottage Pie Cups is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Prepare 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Get 1/2 cup butter
- Get 1/2 cup lard
- Make ready 3 cups all purpose flour
- Make ready Potatoes——————
- Make ready 6 medium potatoes
- Take 12 ounces evaporated milk
- Prepare To taste salt
- Make ready 2 large egg yokes
- Make ready 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Make ready 2 pound ground chuck
- Make ready 1 large carrot grated
- Prepare 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Make ready To taste kosher salt
- Take To taste ground black pepper
- Prepare 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
So that is going to wrap this up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!