Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maize flour murukku. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Maize Flour Murukku is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maize Flour Murukku:
- Prepare 1 1/2 cups Maize Flour
- Prepare 3/4 cup Gram Flour or Besan
- Take 1 tsp Salt
- Prepare 1 tbsp Red chilli flakes or powder
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Carom seeds
- Take 2 tsp Oil
- Make ready 2 Sprigs Curry Leaves torn into pieces
- Get Water as required
Steps to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
So that is going to wrap this up with this exceptional food maize flour murukku recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
