Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cuban bread meat lovers sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cuban Bread Meat lovers Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cuban Bread Meat lovers Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Take —- meat——–
  2. Take 1-1/3 pound eye of round steak sliced very thin
  3. Get 1-1/3 pound boneless and skinless chicken thighs
  4. Make ready 1 pound Bacon
  5. Make ready 1 pound pork loin
  6. Make ready —-bread and spread ——-
  7. Make ready 1 loaf Cuban bread
  8. Prepare 1/2 cup minced black ripe olives
  9. Take 1/2 cup mayonnaise
  10. Take 1/4 cup yellow prepared mustard
  11. Get 1/2 stick butter
  12. Get —–condiments ——–
  13. Make ready 2 cup shredded lettuce, iceberg
  14. Take 1-2 large tomatoes
  15. Get 1/2 cup finely shredded cheddar cheese
  16. Prepare to taste hamburger dill pickle chips
  17. Make ready 1 teaspoon salt to taste banana pepper rings, optional
  18. Get –meat marinade and spices—–
  19. Take 1 teaspoon ground white pepper
  20. Prepare 1/2 cup white wine
  21. Take 1 teaspoon granulated garlic powder
  22. Make ready 1/4 cup extra Virgin olive oil
  23. Take 1/3 cup dehydrated onions
Steps to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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