Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Prepare 1-1/2 pound leg of lamb, boneless
  2. Take 3 teaspoon black pepper corns
  3. Make ready 2 teaspoons salt divided
  4. Get 3 pounds cabbage
  5. Get 2 tablespoons all purpose flour divided
  6. Make ready 2 cups water
  7. Get To taste rosemary optional
  8. Prepare To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

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