Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Mango Mint Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Raw Mango Mint Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Mint Chutney:
- Prepare 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Get 3 cloves garlic
- Prepare 3 inch ginger
- Take 1 small raw mango
- Take 1 tsp lemon juice
- Make ready 3 green chillies
- Prepare 1 tsp salt
- Take 3-4 walnuts
Instructions to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
So that is going to wrap this up for this exceptional food raw mango mint chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
