Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Make ready Roll of puff pastry
  2. Make ready 200 g mushrooms, any sort ok, washed and chopped
  3. Take Small chopped onion
  4. Prepare 100 g scamorza cheese
  5. Make ready 200 ml cream
  6. Make ready Packet parma ham
  7. Get Sprinkle of Parmesan
  8. Take Egg to glaze
  9. Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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