Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something which I have loved my whole life.

Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. Chingri Diye Kathal Bichir Bhorta has its. - Kathal Bichi Recipe, a traditional Bengali Kacher Bichir Sorse Bhapa / JACKFRUIT SEED CURRY is very tasty recipe.

To begin with this recipe, we have to first prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Prepare 200 gms Kathal bichi or Jackfruit seeds
  2. Take 100 gms Chingri or shrimps
  3. Get 2-3 green chillies chopped
  4. Make ready 1 medium onion chopped fine
  5. Take 1 clove garlic chopped fine
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 3-4 Tbsp mustard oil
  9. Make ready Salt as per taste

Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted. To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little.

Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
  4. Cool the whole mix
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice

Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. That means Green JackFruit Enchor (ch pronounced as in chair and not as in choir) or Green Jackfruit is another veggie pretty Both the ripenend fruit of this tree, popularly known as Kathal in Bengali & Hindi and the green unripe. Serve chingri shutki bhorta/ Spicy dry prawn mash with hot rice. This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan. All Reviews for Spicy Shrimp (Chingri Maach).

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