Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mango mint chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw mango mint chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Raw mango mint chutney is something which I’ve loved my whole life.
Want Something Tangy and Spicy with food,Try this Chutney Recipe that will spice up your mouth. Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango mint chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango mint chutney:
- Take 1 raw mango
- Make ready 100 gm mint leaves
- Take 3 green chillies
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp black salt
- Take 1 tsp salt
- Prepare 1/2 cup water
You can serve this chutney with kachori. samosa pakoras, dosa and with meals as well. Suggestion : You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies. Raw mango Mint Chutney - कैरी पुदीना चटनी - Kacche.
Instructions to make Raw mango mint chutney:
- Wash mint leaves and mango.
- Peel of the mango skin. Cut raw mango pulp in pieces.
- In a mixer, add mint leaves, green chillies, mango pieces.
- Add fennel seeds, salt,cumin seeds, black salt.
- Add little water and grind it. Raw mango mint chutney is ready to serve. Enjoy with pakoda, dosa.!!!!!!!
This raw mango chutney is very very easy to prepare. I don't know the origin of the recipe but i am sure this chutney was one of those ancient Indian how to make mango mint chutney recipe with step by step photos: wash your mint leaves and raw mango. cut the raw mango into medium pieces. How to make Raw Mango Chutney with mint? The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds.
So that’s going to wrap it up for this special food raw mango mint chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
