Kathal ki sabji/jackfruit curry
Kathal ki sabji/jackfruit curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal ki sabji/jackfruit curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kathal ki sabji/jackfruit curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal ki sabji/jackfruit curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jack fruit curry is very tasty. To make curry, jack fruit is necessary to be raw. Ripe jackfruit is also eaten as a fruit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathal ki sabji/jackfruit curry:
  1. Get 2 cup kathal (jackfruit)
  2. Take 2 medium onions
  3. Make ready 2 medium tomatoes
  4. Prepare as needed Oil for deep frying, mustard or any
  5. Get 1.5 tsp chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Make ready 1/2 tsp garam masala powder
  9. Prepare to taste Salt

Here it is very important that while making sabji kathal should be roasted properly. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut.

Steps to make Kathal ki sabji/jackfruit curry:
  1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
  2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
  3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
  4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
  5. Finally add garam masala and serve hot with chapati.

This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Because after a day or two it starts ripening and not in the best stage to make sabzi or curry. Even the slightest hint of ripeness in the jackfruit might not result.

So that’s going to wrap it up for this exceptional food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!