Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried nile perch with kachumbari #themechallenge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Nile perch with kachumbari #themechallenge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Nile perch with kachumbari #themechallenge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Take Fresh fish
- Prepare Vegetable oil
- Prepare Salt
Steps to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
So that’s going to wrap it up for this exceptional food fried nile perch with kachumbari #themechallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
