Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango and coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli chutney recipe How to make idli chutney with raw mango Its very tasty and yummy I hope you like it. Like this video share and subscribe now. Tangy chutney made with the combination of raw mangoes and coconut.
Mango and coconut chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango and coconut chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango and coconut chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and coconut chutney:
- Get 1/2 raw mango
- Get 1/2 cup coconut
- Prepare 1 tbsp curd
- Prepare 1/2 tsp mustard seeds
- Get 2 dry red chillies
- Make ready 1 spring curry leaves
- Take to taste Salt
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was It is a South Indian chutney made from sweet and ripe mangoes along with coconut.
Steps to make Mango and coconut chutney:
- Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
- In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
- Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila
Thanks Lajwanti for sharing the recipes. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. Serve this delicious chutney along with dosa or idli. Keyword: raw mangi chutney with coconut.
So that’s going to wrap this up with this exceptional food mango and coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
