Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal(jackfruit)do pyaaja spicy and delicious. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. This is my own recipe I always try to do my best. Then tell me in comment section.
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kathal(jackfruit)do pyaaja spicy and delicious is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Make ready 500 gram kathal (jackfruit)
- Make ready 300 gram chopped onion
- Get 11/2 tbsp garam masala powder
- Make ready 2 bay leaf
- Prepare 4 cloves
- Prepare 1 black cardamom
- Get 2 green cardamom
- Get 1/2 inch cinnamon stick
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp red chilli powder
- Make ready 8 black pepper corn
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin
- Make ready 2 small size chopped tomatoes
- Take 2 tbsp finely chopped green coriander leaves
- Make ready to taste Salt
- Make ready as needed water
- Make ready 2 tsp grated ginger
Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
Instructions to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Steam boil the jackfruit pieces in the cooker (fill the cooker with one glass of water and place the separator. Deciding the menu of a party or wanting some crispy and savory snack with a cup of tea, in. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries.
So that is going to wrap this up for this special food kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
