Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, native american corn sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Native American Corn Sticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Native American Corn Sticks is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native American Corn Sticks:
- Take 1 cup cornmeal/or grits I used grits
- Prepare 1/2 cup molasses
- Get 1/2 cup flour
- Get 1/2 teaspoon salt
- Make ready 1/2-1 cup milk
- Make ready 1 large egg
- Make ready 2 tablespoons lard melted
- Get As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that’s going to wrap it up with this special food native american corn sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
