Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 3 Tbs olive oil, divided
- Make ready 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Make ready 2 bell peppers, chopped
- Make ready 1 jalapeno, chopped
- Make ready 2 cloves garlic, minced
- Get 3 cups chicken broth
- Take 1 (14 oz) can crushed tomatoes
- Make ready 1 1/2 Tbs Cajun seasoning
- Take 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Make ready 3/4 cup okra, sliced
- Prepare 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Take Salt and pepper for taste
- Prepare Toppings
- Make ready Parsley
- Get Green onion
- Make ready Hot sauce
Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.
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