Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried nile perch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Nile Perch is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Nile Perch is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried nile perch using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Nile Perch:
- Get 2 nile perch
- Get Salt
- Prepare Deep frying oil
Steps to make Fried Nile Perch:
- Unscale the fish the slice
- Make incisions and sprinkle salt
- Let the fish rest for 10 mins
- Heat oil and deep fry till golden brown and crunchy
So that is going to wrap this up for this exceptional food fried nile perch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
