Carnitas de puerco
Carnitas de puerco

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carnitas de puerco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carnitas de puerco is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carnitas de puerco is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de puerco:
  1. Prepare 10 lbs pork (preferably picnic butt or shoulder and ribs)
  2. Make ready Salt
  3. Make ready 2 (5 lb) tubs of lard
  4. Get leaves Bay
  5. Make ready 4 oranges or large manderines
  6. Make ready 4 heads garlic
  7. Get 1 glass (20 oz) bottle of coca-cola
Instructions to make Carnitas de puerco:
  1. In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
  2. Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
  3. Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
  4. Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
  5. This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
  6. Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
  7. Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…

So that’s going to wrap this up for this exceptional food carnitas de puerco recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!