Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed nile perch (mbuta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stewed Nile Perch (Mbuta) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stewed Nile Perch (Mbuta) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Take 2 pieces fried Nile perch
- Take 2 tomatoes
- Make ready 1 onion
- Get 2 tbs cooking oil
- Make ready 1 beef cube royco
- Get 1 pinch salt
Instructions to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap it up for this special food stewed nile perch (mbuta) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
