Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato stuffed samosas & green mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Stuffed Samosas & Green Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Take 1 Cup Flour –
  2. Take 2 Tbsps Oil :
  3. Prepare ½ tsp Salt –
  4. Make ready ¾ tsp Ajwain Seed / Carom –
  5. Prepare ½ cup Water – Kneading . Use more if needed .
  6. Get 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Get 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Take 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Take 1/2 cup Coriander Fresh – chopped –
  10. Take 1/2 cup Mint Fresh – chopped -
  11. Make ready 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Prepare 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Get Anaar Dana powder (Dried Pomegranate powder)
  14. Prepare 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Get ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Make ready 1 tsp Salt – Adjust want more . (heaped) – to taste
Steps to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that is going to wrap it up with this special food potato stuffed samosas & green mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!