Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed fish 🐟. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.
Steamed fish 🐟 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed fish 🐟 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish 🐟:
- Make ready 2 market fresh red snapper fish
- Take 1 cup chopped okra
- Prepare 1/2 cup chopped carrots
- Prepare 1/2 cup chopped bell pepper (any colour)
- Take 1 cup chopped Calabasas or squash
- Take 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Get 1 tsp turmeric
- Take 1/2 tsp salt 🧂
- Prepare 1/2 tsp pepper
- Make ready 1 tsp fish seasoning (optional but tasty flavor)
- Prepare 1 tsp oregano
- Take 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Take 4 cups chicken or fish stock
- Take 1 clove garlic chopped
Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.
Steps to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. A steamed whole fish is a favorite on any Chinese table.
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