Kumquat Langue de Boeuf
Kumquat Langue de Boeuf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kumquat langue de boeuf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kumquat Langue de Boeuf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kumquat Langue de Boeuf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kumquat Langue de Boeuf:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 25 grams Sugar
  3. Get 4 grams Salt
  4. Get 4 grams Dry yeast
  5. Get 80 grams Unsalted butter
  6. Make ready 1 Whole egg
  7. Take 2 Egg yolk
  8. Prepare 50 grams Heavy cream
  9. Get 40 grams Water
  10. Prepare Toppings
  11. Get 20 Candied kumquats
  12. Take 20 grams Granulated sugar
  13. Get 20 grams Butter
Instructions to make Kumquat Langue de Boeuf:
  1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  2. Let sit at 30°C for about 90 minutes for the first rising.
  3. Divide into 4 pieces, then let rest for about 20 minutes.
  4. Roll into balls, then press into discs.
  5. Let sit at 30°C for 30-40 minutes for the second rising.
  6. Cut the topping butter into 20 pieces and chill in the refrigerator.
  7. When the second rising has finished, press the butter into the dough.
  8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  9. Bake in an oven preheated to 200°C for about 12 minutes.
  10. They're ready!

So that’s going to wrap this up with this special food kumquat langue de boeuf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!