Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oats cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oats cookies is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies.
To get started with this recipe, we must first prepare a few components. You can cook oats cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats cookies:
- Make ready 2 cups rolled oats
- Prepare 1 cup chopped dry fruits
- Get 4 tbsp peanut butter
- Get 3 ripe bananas
- Prepare 2-3 tbsp dark chocolate chips (optional)
- Take 1/2 cup dried berries
- Make ready 1 tsp cinnamon powder
- Get 2 tsp vanila essence
- Make ready 1/4 tsp salt
Sweet Steel Cut Oat Cookies, Steel Cut Oat Pancakes, Blueberry Steel Cut Oat Muffins. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! Looking for delicious healthy oatmeal cookies that pack in the whole grains and other real ingredients? Starting with these healthy oatmeal cookies with mini chocolate chips.
Instructions to make Oats cookies:
- In a large mixing bowl, mash ripe bananas using a fork.
- Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix.
- Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well.
- It should not be fluid consistency, if it is add some more rolled oats.
- Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies.
- Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins)
- Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge.
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars! Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery.
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