My Mother's Easy Madeleines
My Mother's Easy Madeleines

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother's easy madeleines. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Mother's Easy Madeleines is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mother's Easy Madeleines is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my mother's easy madeleines using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Easy Madeleines:
  1. Take 100 grams Cake flour
  2. Take 1/3 tsp Baking powder
  3. Prepare 100 grams Sugar
  4. Take 2 Eggs
  5. Make ready 100 grams Margarine (unsalted or salted)
  6. Make ready 1 tsp Lemon juice
  7. Take 1 Vanilla extract (or Vanilla oil)
Steps to make My Mother's Easy Madeleines:
  1. Sift the cake flour and baking powder twice in a bowl. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk.
  2. Break the eggs brought to room temperature, and briefly mix with the whisk.
  3. Melt the margarine (microwave for about 30 seconds at 600 W). Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy.
  4. Pour in the butter greased mold and bake in the oven preheated to 180℃ for 15 minutes (the baking time differs on your oven).

So that is going to wrap it up for this exceptional food my mother's easy madeleines recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!