Haggis Pie
Haggis Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, haggis pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Haggis Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Haggis Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have haggis pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Haggis Pie:
  1. Make ready haggis
  2. Take 1 tbsp oil
  3. Prepare 250 grams bacon or pancetta
  4. Prepare 250 grams mushrooms sliced
  5. Take 454 grams haggis
  6. Get 150 ml chicken stock
  7. Make ready 500 grams shortcrust pastry
  8. Make ready 1 beaten egg or milk to glaze
  9. Make ready 1 onion finely chopped
  10. Make ready 4 tbsp whiskey or rum
Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that’s going to wrap it up for this exceptional food haggis pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!